SH Spotlight "Cena della Penna"
Fri, Aug 05
|Cypress
Our Sous Chef, William Clark, has meticulously prepared a four course traditional Italian dinner, preceded by a selected Italian Wine tasting that is taken from family-owned micro wineries.
![SH Spotlight "Cena della Penna"](https://static.wixstatic.com/media/ec5a1e_0a535ae45f8a4c1faa640ec4c15f674b~mv2.png/v1/fill/w_940,h_788,al_c,q_90,enc_auto/ec5a1e_0a535ae45f8a4c1faa640ec4c15f674b~mv2.png)
![SH Spotlight "Cena della Penna"](https://static.wixstatic.com/media/ec5a1e_0a535ae45f8a4c1faa640ec4c15f674b~mv2.png/v1/fill/w_940,h_788,al_c,q_90,enc_auto/ec5a1e_0a535ae45f8a4c1faa640ec4c15f674b~mv2.png)
Time & Location
Aug 05, 2022, 6:00 PM – 9:00 PM
Cypress, 17303 Shaw Rd, Cypress, TX 77429, USA
About
Chef Clark's menu selection is inspired by his Grandfather, Popo Penna, who became a chef and baker in NYC after serving as a cook during WWII. Season's Harvest is especially excited to host this special event, as it captures the heart and vision of our culinary distinction: Heritage Cooking, recipes that have been passed down from generation to generation. Please join us as we partake in Chef Clark's culinary presentation. Seating is limited, so please register below at 10% of the total cost of $85 (which will be deducted from your bill on the evening of the event). Live Music will be on the patio throughout the evening.
Schedule
45 minutesItalian Wine Tasting + Aperitivo
New Patio
10 minutesPrimi
Reserved Seats
Tickets
Seat Saver
This ticket covers 10% of the meal cost in order to reserve your seat. The wine tasting, four course meal and one glass of wine is $85 minus this "Seat Saver" fee of $8.50.
$8.50+$0.21 service feeSale ended
Total
$0.00